Autumn Menu

________________________________________

LIGHT BITES

________________________________________

Soup of the day, homemade bread (V)
£4.80
Warm salad of winter vegetables, quinoa, goat’s cheese, honey mustard dressing, sage (V) (GF)
£12.95
The Audley club, chicken, streaky bacon, tomato, egg, mayonnaise, bistro fries
£8.75
All served on white or granary bloomer with dressed leaves & root vegetable crisps
Vintage Cheddar & onion chutney (V) - £6.00
Smoked salmon, cream cheese & dill - £9.50

________________________________________

CLASSICS

________________________________________

Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£6.60 / £11.40
Butternut squash & sage risotto, pumpkin seed pesto, shaved pecorino (GF)(V) 
£6.00/ £11.00
Sausage and mash, buttered greens, caramelised onion gravy
£6.70 / £11.50
Whitby bay campi, bistro fries, mixed leaves
£6.60 / £11.40
Pan fried calves' liver, pancetta, baby onions, creamed potatoes, Madeira jus, roasted root vegetables
£7.40 / £12.70

________________________________________

GRILL

________________________________________

8oz sirloin, triple cooked chips, kale & caramelised onions, grilled mushroom; choice of blue cheese, bordelaise pr peppercorn sauce
£19.95
Brnsley chop, potato fondant, tender stem broccoli, Cafe de Paris butter, red wine jus
£20.95
Salmon fillet, crushed new potatoes, fine beans, citrus Beurre blanc
£15.50

________________________________________

STARTERS

________________________________________

Gin cured mackerel, pickled cucumber, radish, pink grapefruit dressing (GF)
£6.50
Confit duck terrine, mulled blackberries, bitter leaf salad, lentil dressing (GF)
£7.50 
Trio of beetroot, goat’s cheese mousse, black olive soil, candied walnuts, red vein sorrel (V) (N) (GF)
£6.00 
Local wood pigeon breast, sweet potato & horseradish, blackcurrants, hazelnuts (N) (GF)
£7.00

________________________________________

MAINS

________________________________________

Corn-fed chicken supreme, soft polenta, braised kale, wild mushroom cream
£15.00
Cod loin, shellfish chowder, charred sweetcorn, croutons
£18.95
Gnocchi, Jerusalem artichoke, tender stem broccoli, pickled lemon (V)
£12.50
Slow cooked short rib of beef, bone marrow pomme mousseline, smoked pork belly, mushroom duxelles, port jus (GF) £17.50


 

________________________________________

SIDES

________________________________________

All sides    £3.20

Fine beans & shallot confit (V)(GF)
 Braised kale & crispy onions (V)(GF)
  Honey roasted root vegetables (V)(GF)
  Bistro fries (V)  Triple cooked chips  (V)
 Mixed, dressed leaves (V)(GF)

________________________________________

DESSERTS

________________________________________

Plum & almond tart, cinnamon anglaise (V) - £4.50
Sticky toffee pudding, salted caramel sauce, honeycomb ice cream (V) - £5.65
Dark chocolate parfait, passion fruit, honeyed mascarpone, cocoa nib tuile (V) - £5.65
Selection of ice cream & sorbet (V)(GF)
1 scoop £1.80  2 scoop £2.60  3 scoop £3.50
Selection of British cheese served with chutney and savoury biscuits - £9.20

(V) Vegetarian | (N) Nut | (GF) Gluten Free. 

Download our autumn menu

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

_________________________________________

For a more intimate dining experience, ask about booking our private dining room.

Private dining  All menus   Contact Us

Or find more delicious recipes on our new A Taste Of Langton's food guide

 eduardo-casajus-gorostiaga-qkpyeA0rUYE-unsplash.jpg Food-blog-1200.jpg

A Taste Of Langton's