A Taste Of Langton's

A Taste Of Langton's

A Taste Of Langton's

Welcome to our Englefield Green food and drink blog!

Didier and the team have been hard at work behind the scenes, meticulously crafting new recipe ideas, events, and our summer menu.

Our food blog is host to everything from recipes to advice to food-themed stories. Subscribe to our emails at the bottom of this page to keep up to date.

Audley Chef Masterclass

After a close race we are pleased to announce that the winning dish was Scott’s delicious Beef Bourguignon recipe!

Chinese New Year

On Friday 12th February millions of people around the world celebrate Chinese New Year. To mark the occasion, try this delicious recipe.

Dry January

Learn more about Dry January and read our top tips to help you through the month.

Audley Chef Masterclass

Vote for the delicious dish you would like to see in a virtual demonstration.

A classic Christmas Pudding recipe

Enjoy our tried-and-tested version of the humble Christmas pudding.

Tips for a stress-free Christmas

Cooking Christmas dinner can be a daunting experience, so we asked our head chef for some tips to help ensure that the day goes smoothly.

Making hot drinks healthier

How to make healthier versions of Britain's favourite hot beverages.

World Vegan Month

We caught up with our head chef to chat about the growing veganism movement.

Langton's Paprika & Fennel Cured Sausage

Although Sausage Week has been cancelled this year, we still wanted to share this delicious recipe with you.

Re-opening in 2021

Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.