Restaurant Menus

Sunday Lunch Menu

Afternoon Tea Menu

Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.

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ROYAL TEA AT LANGTON'S

Monday 23rd May to Sunday 5th June

View menu Book a table

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ALL DAY DINING

Monday to Saturday

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LIGHT BITES & SANDWICHES

Soup of the day with farmhouse bread and butter (V) - 6.50
Classic prawn cocktail, cherry tomato and toasted sour dough – 8.95
Spring salad – asparagus, broad beans, Jersey Royals, watercress, spring onion (V) (GF) – 12.50

 Sandwiches are served with crisps & salad

Pesto chicken & buffalo mozzarella – 8.50
 Prawn Marie Rose – 7.50
 Aged cheddar cheese and tomato chutney – 7.00
 Classic BLT – 8.00 

Upgrade crisps to fries – 1.50

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GRILLS

Ribeye steak, vine tomato, mushroom, triple cooked chips, bearnaise sauce (GF) - 26.95
6oz beef burger, cheddar cheese, brioche bun, baby gem lettuce, tomato, bistro fries – 15.50
- Add streaky bacon £1.50
Salmon fillet, minted jersey royals, French peas, charred baby gem (GF) - 19.50
Halloumi, half Aubergine, tahini sauce, yoghurt & pomegranate – 14.50

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CLASSICS

Caesar salad, baby gem lettuce and anchovy (Served with either chicken breast or smoked salmon) - 15.50
Beer battered haddock, hand cut chips and garden peas with tartar sauce - 15.50
Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley – 16.95
Spring pea risotto, tarragon & lemon oil, pea shoots (V) (GF) – 14.50
Breaded scampi, bistro fries and garden peas with tartar sauce – 14.95
King oyster mushroom Katsu Curry with Jasmine rice & Pickle vegetables (V) - £16.50

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(V) Vegetarian | (N) Nut | (GF) Gluten Free

Download the Restaurant Menu as PDF

SPECIALS

Monday to Saturday

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STARTERS

Smoked duck breast, Israeli cous-cous, chicory, candied kumquats – 8.50
Bang Bang Cauliflower - £6.50
Grilled asparagus spears, poached duck egg, hollandaise sauce – 7.50
Hot smoked Salmon, celeriac remoulade, saffron aioli, pickled cucumber – 8.25

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MAINS

Crispy Beef salad, candied cashew nuts pink ginger & sweet chilli sauce - 14.50
Lamb Rump, herb polenta croquettes, courgette ribbons, tender stem broccoli harissa cream – 21.50
Roast duck breast, dauphinoise potato, tender stem broccoli & berry jus – 22.50
Chalk Stream Trout, saffron potatoes, squid ink cauliflower puree, roast Romanesco florets, beurre blanc & caviar – 21.50

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SIDES

Triple cooked chunky chips – 4.50
Asparagus spears with lemon & parmesan cheese - 5.25
Sautéed Jersey royal potatoes – 4.50
Buttered tender stem broccoli – 4.50

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DESSERTS

Raspberry crème Brulée, white chocolate shortbread - 6.50
Bakewell tart, blue berry compote & clotted cream - 6.50
Chantilly Patisserie Chocolate Decadent, chocolate soil & Coffee ice cream – 7.50
Sticky toffee pudding, toffee sauce & vanilla ice cream – 6.50

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(V) Vegetarian | (N) Nut | (GF) Gluten Free

Download the Specials Menu as PDF

AFTERNOON TEA MENU

Monday to Sunday 2pm - 5pm

Please give 24 hours notice wherever possible.

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SANDWICHES

A selection of finger sandwiches to include:

Ham and wholegrain mustard

Mature cheddar and chutney

Free range egg mayonnaise (V)

Smoked Scottish salmon, crème fraiche & dill

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SCONES

Homemade plain and raisin scones - served with Tiptree strawberry preserve and Rodda’s classic Cornish clotted cream

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DESSERTS

Treacle slice (N)
Lemon and poppy seed cake
Macaron (N)
Chocolate brownie (N)

SUNDAY LUNCH MENU

Sundays 12pm - 4pm

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STARTERS

Handpicked crab, carrot & coriander, mango, toasted hazelnuts, croutes (N)
Steamed English asparagus, crispy hen’s egg, mint gribiche (V)
Bresaola, marinated artichoke hearts, 36-month aged parmesan, rocket, toasted sourdough
Smoked trout fillet, beetroot, fennel, apple, crème fraiche & dill (GF)

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MAINS

Roast leg of lamb, mint sauce
Roast beef, horseradish sauce
(All roasts are served with crispy roasted potatoes, cauliflower cheese, roasted carrots, parsnips, hispi cabbage & giant Yorkshire pudding)

Cod loin, tapenade crust, warm heritage tomatoes, shaved fennel, sauce vierge (GF)
Grilled polenta, broccoli, goat’s cheese, romesco sauce, almond & ‘black parmesan’ crumb (V)(N)

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DESSERTS

Black Forest Gateaux choux bun
Chilled rice pudding, strawberries, white chocolate, basil (V)
Caramel poached peaches, vanilla cream, raspberry sorbet, almond brittle (V) (GF) (N)
Selection of ice cream & sorbet (V) (GF)
Selection of British cheese served with chutney and savoury biscuit (£2.50 supplement)

 

 

Feel free to pop in for coffee, cakes or cocktails, available throughout the week in our bar and bistro.

Booking is recommended for our beautiful Englefield Green restaurant. For a more intimate dining experience, ask about booking our private dining room.

Private dining Contact Us Book a table


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