Sunday Lunch Menu

Sunday from 12pm - 4pm

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STARTERS

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Handpicked crab, carrot & coriander, mango, toasted hazelnuts, croutes (N)
Steamed English asparagus, crispy hen’s egg, mint gribiche (V)
Bresaola, marinated artichoke hearts, 36-month aged parmesan, rocket, toasted sourdough
Smoked trout fillet, beetroot, fennel, apple, crème fraiche & dill (GF)

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MAINS

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Roast leg of lamb, mint sauce
Roast beef, horseradish sauce
(All roasts are served with crispy roasted potatoes, cauliflower cheese, roasted carrots, parsnips, hispi cabbage & giant Yorkshire pudding)
Cod loin, tapenade crust, warm heritage tomatoes, shaved fennel, sauce vierge (GF)
Grilled polenta, broccoli, goat’s cheese, romesco sauce,
almond & ‘black parmesan’ crumb (V)(N)

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DESSERTS

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Black Forest Gateaux choux bun
Chilled rice pudding, strawberries, white chocolate, basil (V)
Caramel poached peaches, vanilla cream, raspberry sorbet, almond brittle (V) (GF) (N)
Selection of ice cream & sorbet (V) (GF)
Selection of British cheese served with chutney and savoury biscuit (£2.50 supplement)

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One course - £17.50
Two courses - £21.95
Three courses - £25.95

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Download our Sunday Lunch Menu

(V) Vegetarian  | (N) Nut  | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.

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A Taste Of Langton's