Handpicked crab, carrot & coriander, mango, toasted hazelnuts, croutes (N)
Steamed English asparagus, crispy hen’s egg, mint gribiche (V)
Bresaola, marinated artichoke hearts, 36-month aged parmesan, rocket, toasted sourdough
Smoked trout fillet, beetroot, fennel, apple, crème fraiche & dill (GF)
Roast leg of lamb, mint sauce
Roast beef, horseradish sauce
(All roasts are served with crispy roasted potatoes, cauliflower cheese, roasted carrots, parsnips, hispi cabbage & giant Yorkshire pudding)
Cod loin, tapenade crust, warm heritage tomatoes, shaved fennel, sauce vierge (GF)
Grilled polenta, broccoli, goat’s cheese, romesco sauce,
almond & ‘black parmesan’ crumb (V)(N)
Black Forest Gateaux choux bun
Chilled rice pudding, strawberries, white chocolate, basil (V)
Caramel poached peaches, vanilla cream, raspberry sorbet, almond brittle (V) (GF) (N)
Selection of ice cream & sorbet (V) (GF)
Selection of British cheese served with chutney and savoury biscuit (£2.50 supplement)
~ ~ ~
One course - £17.50
Two courses - £21.95
Three courses - £25.95
(V) Vegetarian | (N) Nut | (GF) Gluten Free
Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menu is subject to change without notice. Please note that menu items are subject to availability and occasional substitutions may be necessary.
_____Or find delicious recipes on our food blog_____