Winter Menu

_{________________________________________}

LIGHT BITES

^{________________________________________}

Soup of the day, homemade bread (V)
£4.81
Warm salad of heritage beetroot, blue cheese, winter leaves, candied walnuts, horseradish (V) (GF) (N)
£5.48
The Audley Christmas Club: Turkey, pigs in blankets, tomato, egg, mayonnaise, bistro fries
£9.55
All served on white or granary bloomer with dressed leaves & root vegetable crisps
Vintage Cheddar & onion chutney (V)
£6.08
Smoked salmon, cream cheese & dill
 £9.54

_{________________________________________}

CLASSICS

^{________________________________________}

Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
 £6.52 / £11.30
Mac ‘n’ cheese, chestnut, parsley, truffle breadcrumbs
 £5.95 / £9.95
Sausage and mash, buttered greens, caramelised onion gravy
 £6.70 / £11.50
Whitby Bay scampi, bistro fries, mixed leaves
 £6.52 / £11.30
Pan fried calves’ liver, pancetta, baby onions, creamed potatoes, roasted root vegetables, Madeira jus
 £7.89 / £12.69

_{________________________________________}

GRILL

^{________________________________________}

8oz sirloin, triple cooked chips, grilled mushroom, cauliflower cheese puree choice of wild mushroom & madeira, blue cheese or peppercorn sauce
 £19.89
Cornfed chicken breast, dauphinoise potatoes, sprouts & chestnuts, pancetta & thyme jus
 £14.98
Venison haunch, potato fondant, peppered leeks, roasted carrots, chocolate jus
 £16.87
Seabass fillet, caramelised new potatoes, tenderstem broccoli, white wine & tarragon cream
 £15.82

_{________________________________________}

STARTERS

^{________________________________________}

Smoked salmon tartare, pickled radish, horseradish crème fraiche, beetroot ketchup
£5.60
Ham hock terrine, spiced pear chutney, dressed leaves, toasted brioche
£4.95
Wild mushroom parfait, apple, grapes, toasted sourdough
£5.20
Crab arancini, shellfish bisque, watercress salad
£5.90
 

_{________________________________________}

MAINS

^{________________________________________}

Stuffed & roasted turkey breast, goose fat potatoes, pigs in blankets, sprouts with pancetta & chestnuts, honey roasted roots, mulled wine braised red cabbage
£15.95
Atlantic cod, crushed saffron new potatoes, kale, tartare butter sauce (GF)
£16.42
Celeriac risotto, apple reduction, pickled walnuts, celery, pecorino (GF)
£12.89
Slow cooked blade of beef, mash, braised red cabbage, maple roasted parsnips, red wine jus
£14.68

_{________________________________________}

SIDES

^{________________________________________}

All sides    £3.50

Tenderstem broccoli & toasted almonds (V) (GF)
 Braised red cabbage (V) (GF)
 Honey roasted root vegetables (V) (GF)
 Bistro fries (V)
 Triple cooked chips (V)
 Mixed, dressed leaves (V) (GF)