Our new blog!
We are all very much missing our customers whilst we are temporarily closed. Didier and the team are hard at work behind the scenes, meticulously crafting new recipe ideas, events, and our summer menu.
Our new food blog will be host to everything from recipes to advice to food-themed stories. Subscribe to our emails at the bottom of this page, to keep up to date.
Audley chef masterclass
After a close race we are pleased to announce that the winning dish was Scott’s delicious Beef Bourguignon recipe!
It's time to celebrate another national food event, Shrove Tuesday! This pancake-loving ocassion is a great excuse to get creative in the kitchen. Whether you prefer yours sweet or savoury, pancakes are delicious and simple to make.
Chinese New Year
On Friday 12th February millions of people around the world will be celebrating Chinese New Year. To help you celebrate we wanted to share a delicious recipe.
Dry January at Langton’s
Learn more about Dry January and read our top tips to help you through.
Audley chef masterclass
Vote on which delicious dish you would like to see a virtual demonstration of.
Tips for a stress-free Christmas
Cooking a Christmas dinner can be a daunting experience, so we caught up with our head chef to get some top tips on how to ensure that the day goes smoothly.
A classic Christmas pudding recipe
Try our tried and tested version of the humble Christmas pudding.
Making hot drinks healthier
How to make some of Britain's favourite hot beverages healthier.
November - World Vegan Month
We caught up with our head chef to chat about the growing veganism movement.
Paprika and fennel cured sausages
Although sausage week has been cancelled this year, we still wanted to share with you our delicious sausage recipe.
Re-opening in 2021
Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.
Our new coronavirus guidelines
We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to Langton's.
Esquites - Mexican corn salad
Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.
We are not open yet
As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.
English Wine Week
You can impress your friends and family on your next zoom quiz with our facts and tips about English wine.
Food and drink quiz
How well do you know your food and drink trivia.
Pimp your Prosecco
Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.
Tops tips for healthy food platters
Our top tips on the best healthy food platters, they taste as good as they look!
Seared scallops, miso glaze, sesame puree, turnip & verjus cream
Flavourful Japanese inspired recipe.
Recreate that authentic BBQ taste from your kitchen
No BBQ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.
A delicious cake-like bread, make it now and save for later.
Rosemary & garlic popcorn
Savoury popcorn. Easy to make, the perfect accompaniment to film night or even nibbles at your next party.
Watch our cheat to a delicious milky latte at home using instant coffee, hot milk, and a cafetiere.
Plum Royale cocktail
Prosecco, lemon juice, peeled plums, sugar syrup... Don't waste any more 'thyme'. Mix up this cocktail tonight!
Just for fun, try our Easter-themed Wordsearch. Can you find the hidden word?
Hot cross buns
The perfect mix of sweet and spice, a perfectly timed recipe for Easter.
Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.
Classic recipe: Pea risotto
An easy and adaptable dish to suit everyone's taste!
Signature dish: Pistachio & olive oil cake, rhubarb, tonka bean curd
A tangy, delicious cake for all to enjoy, you'll be able to give Mary Berry a run for her money once you've rustled this cake up!