Our new blog!
We are all very much missing our customers whilst we are temporarily closed. Didier and the team are hard at work behind the scenes, meticulously crafting new recipe ideas, events, and our summer menu.
Our new food blog will be host to everything from recipes to advice to food-themed stories. Subscribe to our emails at the bottom of this page, to keep up to date.
Seared scallops, miso glaze, sesame puree, turnip & verjus cream
Flavourful Japanese inspired recipe.
Rosemary & garlic popcorn
Savoury popcorn. Easy to make, the perfect accompaniment to film night or even nibbles at your next party.
'Instant' latte
Watch our cheat to a delicious milky latte at home using instant coffee, hot milk, and a cafetiere.
Plum Royale cocktail
Prosecco, lemon juice, peeled plums, sugar syrup... Don't waste any more 'thyme'. Mix up this cocktail tonight!
Easter fun
Just for fun, try our Easter-themed Wordsearch. Can you find the hidden word?
Signature dish: Pistachio & olive oil cake, rhubarb, tonka bean curd
A tangy, delicious cake for all to enjoy, you'll be able to give Mary Berry a run for her money once you've rustled this cake up!
Coronavirus update
Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.