Our new blog!
We are all very much missing our customers whilst we are temporarily closed. Didier and the team are hard at work behind the scenes, meticulously crafting new recipe ideas, events, and our summer menu.
Our new food blog will be host to everything from recipes to advice to food-themed stories. Subscribe to our emails at the bottom of this page, to keep up to date.
Our new coronavirus guidelines
We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to Langton's.
Esquites - Mexican corn salad
Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.
We are not open yet
As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.
English Wine Week
You can impress your friends and family on your next zoom quiz with our facts and tips about English wine.
Pimp your Prosecco
Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.
Tops tips for healthy food platters
Our top tips on the best healthy food platters, they taste as good as they look!
Seared scallops, miso glaze, sesame puree, turnip & verjus cream
Flavourful Japanese inspired recipe.
Recreate that authentic BBQ taste from your kitchen
No BBQ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.
Rosemary & garlic popcorn
Savoury popcorn. Easy to make, the perfect accompaniment to film night or even nibbles at your next party.
'Instant' latte
Watch our cheat to a delicious milky latte at home using instant coffee, hot milk, and a cafetiere.
Plum Royale cocktail
Prosecco, lemon juice, peeled plums, sugar syrup... Don't waste any more 'thyme'. Mix up this cocktail tonight!
Easter fun
Just for fun, try our Easter-themed Wordsearch. Can you find the hidden word?
Coronavirus update
Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.
Signature dish: Pistachio & olive oil cake, rhubarb, tonka bean curd
A tangy, delicious cake for all to enjoy, you'll be able to give Mary Berry a run for her money once you've rustled this cake up!