Our new blog!
We are all very much missing our customers whilst we are temporarily closed. Didier and the team are hard at work behind the scenes, meticulously crafting new recipe ideas, events, and our summer menu.
Our new food blog will be host to everything from recipes to advice to food-themed stories. Subscribe to our emails at the bottom of this page, to keep up to date.
We are not open yet
As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.
English Wine Week
You can impress your friends and family on your next zoom quiz with our facts and tips about English wine.
Food and drink quiz
How well do you know your food and drink trivia.
Pimp your Prosecco
Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.
Tops tips for healthy food platters
Our top tips on the best healthy food platters, they taste as good as they look!
Recreate that authentic BBQ taste from your kitchen
No BBQ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.
Seared scallops, miso glaze, sesame puree, turnip & verjus cream
Flavourful Japanese inspired recipe.
A delicious cake-like bread, make it now and save for later.
Rosemary & garlic popcorn
Savoury popcorn. Easy to make, the perfect accompaniment to film night or even nibbles at your next party.
Watch our cheat to a delicious milky latte at home using instant coffee, hot milk, and a cafetiere.
Plum Royale cocktail
Prosecco, lemon juice, peeled plums, sugar syrup... Don't waste any more 'thyme'. Mix up this cocktail tonight!
Just for fun, try our Easter-themed Wordsearch. Can you find the hidden word?
Hot cross buns
The perfect mix of sweet and spice, a perfectly timed recipe for Easter.
Classic recipe: Pea risotto
An easy and adaptable dish to suit everyone's taste!
Signature dish: Pistachio & olive oil cake, rhubarb, tonka bean curd
A tangy, delicious cake for all to enjoy, you'll be able to give Mary Berry a run for her money once you've rustled this cake up!
Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.