A Taste Of Langton's

A Taste Of Langton's

A Taste Of Langton's

Our new blog!

We are all very much missing our customers whilst we are temporarily closed. Didier and the team are hard at work behind the scenes, meticulously crafting new recipe ideas, events, and our summer menu.

Our new food blog will be host to everything from recipes to advice to food-themed stories. Subscribe to our emails at the bottom of this page, to keep up to date.


Dry January at Langton’s

Learn more about Dry January and read our top tips to help you through.

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Audley chef masterclass

Vote on which delicious dish you would like to see a virtual demonstration of.

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Tips for a stress-free Christmas

Cooking a Christmas dinner can be a daunting experience, so we caught up with our head chef to get some top tips on how to ensure that the day goes smoothly.

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A classic Christmas pudding recipe

Try our tried and tested version of the humble Christmas pudding.

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Making hot drinks healthier

How to make some of Britain's favourite hot beverages healthier.

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November - World Vegan Month

We caught up with our head chef to chat about the growing veganism movement.

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Paprika and fennel cured sausages

Although sausage week has been cancelled this year, we still wanted to share with you our delicious sausage recipe.

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Re-opening in 2021

Our beautiful restaurant, bistro and terrace will re-open to the public in 2021.

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Our new coronavirus guidelines

We've pulled together a video to show you how we're keeping our customers and staff safe during your visit to Langton's.

Watch video


Esquites - Mexican corn salad

Our Head Chef Alex at our sister restaurant Langton’s at Cooper’s Hill has a delicious recipe for Esquites; a fresh Mexican salad that will give your summer BBQs an extra bit of oomph.

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We are not open yet

As our restaurant sits within the grounds of an Audley village, we will unfortunately not be opening to the public on 4th July. When the time is right to open our doors to a wider audience we will certainly let everyone know.

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English Wine Week

You can impress your friends and family on your next zoom quiz with our facts and tips about English wine.

Find out more


Food and drink quiz

How well do you know your food and drink trivia.

Start quiz


Pimp your Prosecco

Our top tips on making your Prosecco even more delicious with fruit, sorbet and even glitter.

View Top Tips


Tops tips for healthy food platters

Our top tips on the best healthy food platters, they taste as good as they look!

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Seared scallops, miso glaze, sesame puree, turnip & verjus cream

Flavourful Japanese inspired recipe.

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Recreate that authentic BBQ taste from your kitchen

No BBQ? No problem. We're bringing you the best BBQ flavours from the comfort of your kitchen.

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Banana bread

A delicious cake-like bread, make it now and save for later.

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Rosemary & garlic popcorn 

Savoury popcorn. Easy to make, the perfect accompaniment to film night or even nibbles at your next party.

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'Instant' latte

Watch our cheat to a delicious milky latte at home using instant coffee, hot milk, and a cafetiere.

Watch video


Plum Royale cocktail

Prosecco, lemon juice, peeled plums, sugar syrup... Don't waste any more 'thyme'. Mix up this cocktail tonight!

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Easter fun

Just for fun, try our Easter-themed Wordsearch. Can you find the hidden word?

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Hot cross buns

The perfect mix of sweet and spice, a perfectly timed recipe for Easter.

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Coronavirus update

Read the official statement from Managing Director, Paul Morgan, on our temporary restaurant closure from 12th March.

Read statement


Classic recipe: Pea risotto

An easy and adaptable dish to suit everyone's taste!

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Signature dish: Pistachio & olive oil cake, rhubarb, tonka bean curd

A tangy, delicious cake for all to enjoy, you'll be able to give Mary Berry a run for her money once you've rustled this cake up!

View recipe